Saturday, July 21, 2007
'Don, you do bar, ok?'
My heart sank for a moment. The bar needed more people and there's a good number of floor staff. Because in there, mistakes have to be a minimal, or best no mistakes at all. But it can be fun.
Right... not getting use to it at the beginning... tapped beer like i'm at the first day doing bar...
But made a few cocktail today. Started off with
Grasshopper...
1 pac peppermint liqueur
1/2 pac creme de cocao or cocoa.. forgot the spelling...
and milk.
Build in cocktail glass garnish with cherry and mint leaf.
Long Island Tea...
1/2 pac of the 5 whites (gin, vodka, rum, tequila and triple sec)
Lime juice,
shake,
top up with pepsi. Garnish with lemon.
The only cocktail i could really remember is Lychee Martini... coz i use to make a lot during my days at Acid.
Lychee Martini
1pac Vodka
1/2pac lychee liqueur
10ml lychee syrup
shake,
Pour in Martini glass garnish with lychee
Yea... then the rest is just a spirit, then mixer... i shall try and learn and memorise 2-3 cocktails each time i work in the bar.. yea man...
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